Ingredients
- 1/4 cup grainy Dijon mustard
- 1/4 cup maple syrup
- 2 tablespoons brown sugar
- 2 chopped garlic cloves
- 1 chopped shallot
- 1 teaspoon each salt, pepper, and thyme
- drizzle of light oil like grape seed or similar
Consider a Napoleon Built-In Grill for Your Backyard Kitchen This Summer!
If you have considered adding a built-in grill to your space, now is the perfect time to get started. A built-in grill is functional for any backyard space and perfect for entertaining guests. To give you an idea of the Napoleon Products specifically for a built-in grill addition we wanted to provide some more insight that may make this process easier for you. It’s time to make some memories and enjoy some delicious food in the great outdoors!
Napoleon BBQ Kitchen
If you are looking for a high end gas or infrared grill, a Napoleon grill is an excellent choice. Engineered for top performance and masterfully designed with useful features and layouts, a Napoleon grill will let you create delicious meals with ease. Stemming from its tradition of gas fireplace design, Napoleon is leading the way by using innovative patented technology, manufacturing luxurious Gas Grills, giving homeowners exclusive Infra-red grilling experiences, and developing some of North America’s most advanced state-of-the-art grilling technology. At United Brick & Fireplace you can find a wide selection of Napoleon Grills and our experts will help you find the one that fits your needs & skill level.
Built-Ins for Pros
Built-in grills from Napoleon are next-level products – beautiful and spacious, perfect for feeding a crowd, or just a couple people. United Brick & Fireplace has your entire outdoor kitchen needs covered. With a complete selection of complementary stone, brick, and slab products, we can complete your space without the hassle of tracking down every component. We can even incorporate an outdoor fireplace in your backyard space. We’ve built our team on quality and we wouldn’t want anything less for the products we supply. We know a Napoleon Grill will be the crowning jewel of your outdoor kitchen, and we don’t take that responsibility lightly.
The BEST recipes for Grilling!
Not sure what to grill for Memorial Day this year? No stress, we’ve got you covered with some recipes that are sure to be a hit for your family and friends!
Grilled Chicken Fajita Kebabs
Source: Pinterest
Ingredients
- 16 oz. boneless skinless chicken breast, chopped into squares (3medium breasts)
- 3 large bell peppers, chopped into squares (any color)
- 1 medium purple onion, chopped into squares
- 1 tablespoon of olive oil
- 1 tablespoon ground cumin
- 1 tablespoon garlic powder
- 1 tablespoon chili powder
- 2 teaspoons paprika
- 1/4 teaspoon sea salt
- 1/4 teaspoon pepper
- 1 lime, cut into wedges
- fresh cilantro, chopped
Instructions
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- Preheat grill or oven to 400ºF.
- Prepare veggies by slicing into squares. Transfer into a gallon-sized bag and add a tablespoon of olive oil. Shake.
- Prepare chicken breast by slicing into squares and transfer into another gallon-sized bag.
- In a small bowl, mix together all of the spices to create your rub.
- Add half of the spice mixture to the vegetables and the other half to the chicken. Shake well and let sit for 10 minutes (place chicken in the fridge).
- Place peppers, onion, and chicken onto skewers (alternating between the three). Repeat.
- Lay a piece of tin foil onto the grill and spray with cooking spray.
- Set kebabs on top of tin foil and grill for around 15 minutes rotating kebabs every five minutes. Add lime and cilantro after removing from heat. Enjoy!
Recipe: fitfoodiefinds.com
Corn on the Cob with Garlic and Parmesan
Source: Pinterest
Ingredients
- 4 ears fresh corn
- 2 tablespoons butter
- 1 clove garlic grated or minced
- 1/4 cup freshly grated Parmesan
- 1 tablespoon freshly chopped parsley
Instructions
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Preheat grill to 350-400 degrees F. Remove most of the husks on the corn and leave the innermost layer intact. Pull them back just enough to remove the silks, then place back over the corn.
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Place corn on preheated grill. Cook, turning once or twice until kernels are bright yellow, 15-20 minutes.
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In the meantime: place butter and garlic in a small heat-safe bowl. Microwave until butter is melted, 10-15 seconds.
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Remove remaining husks and brush the corn kernels with melted garlic butter while still hot. Sprinkle with Parmesan cheese and parsley.
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Serve immediately.
Recipe: tarasmulticulturaltable.com
Grilled Soy Brown Sugar Salmon in Foil
Source: Pinterest
Ingredients
- 1 1/2 pounds salmon with skin on
- 1/4 cup brown sugar
- 1/4 cup olive oil
- 1/4 cup soy sauce
- 1/4 cup lemon juice
- 1 teaspoon freshly ground black pepper
- 3 cloves garlic, minced
- 1/2 teaspoon kosher salt
- Parsley, chopped for garnish
- Lemon wedges
Instructions
- Combine all marinade ingredients in a small bowl. Place the salmon in a large zip-tight bag or shallow glass baking dish and add the marinade, turning to coat the fish entirely. Seal tightly or cover with plastic wrap and marinate in the refrigerator for 1-3 hours.
- Preheat grill to medium-high heat. Take a large piece of heavy-duty aluminum foil and remove the salmon from the marinade, laying it skin side down in the center of the piece of foil. Fold the long sides up and then over themselves, repeating with the short sides, to create a sealed packet containing the salmon.
- Transfer the foil-wrapped salmon to the hot grill over indirect heat not directly over the flames and close the grill lid. Cook for 15-18 minutes until almost entirely cooked through. Brush the grill grates directly over the flames with a little oil, then carefully open the foil packet and using one of the long edges of the foil, and flip the salmon directly onto the grill grates over direct heat to char the top. Grill just until cooked through, and grill marks appear (1-2 minutes) being careful not to overcook, the use two large spatulas to remove the salmon from the grill.
- Transfer to a serving platter and garnish with chopped parsley and lemon wedges before serving.
Recipe: houseofnasheats.com
Grilled Garlic Herb Flank Steak with Avocado Corn Salsa
Source: Pinterest
Ingredients
- 2 pounds flank steak
- ½ cup extra virgin olive oil
- 3 garlic cloves, minced
- 1 Tablespoon chopped rosemary
- 1 Tablespoon chopped thyme
- 1 Tablespoon chopped oregano
- 1 teaspoon salt
- ½ teaspoon pepper
- Avocado Corn Salsa:
- 2 avocados, diced
- 3 roma tomatoes, diced
- 1 (11 ounce) can yellow corn, drained
- ½ red onion, diced
- ¼ cup chopped cilantro
- juice of one lime
Instructions
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- In a large bowl or ziplock bag, add olive oil, garlic, chopped rosemary, thyme, oregano, salt and pepper. Add flank steak and marinate for 1 hour or overnight.
- Preheat grill to high heat. Discard marinade and add flank steak to the grill. Let the steak sear on high heat for 1-2 minutes on each side and then move to indirect heat and let cook until desired doneness. Medium rare is 130-135 degrees on a thermometer. Remove steak from heat and cover with aluminum foil and let rest for 10 minutes.
- To make the avocado corn salsa: Add avocado, tomatoes, corn, red onion, cilantro and lime juice to a medium sized bowl and mix until combined.
- Slice the steak across the grain and top with avocado corn salsa.
Recipe: therecipecritic.com
Classic Bacon Cheeseburger
Source: Pinterest
Ingredients
FOR THE BURGER PATTIES
- 1 onion finely chopped
- 1 garlic clove crushed
- 500 g beef mince
- large handful fresh parsley finely chopped
- 1/2 cup fresh breadcrumbs
- 1 egg beaten
- 1-2 teaspoons salt to taste
- black pepper to taste
FOR THE CHEESEBURGERS
- 4 slices American/Processed cheese
- 8 slices bacon cooked to your preference
- fresh lettuce
- ripe tomatoes sliced
- 4 tsp mayonnaise
- 4 butter-toasted bread rolls
Instructions
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Fry the onion in a large frying pan in a splash of olive oil until golden brown. Add the garlic and fry for another 30 seconds then remove from the heat. Allow to cool to room temperature.
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Mix the cooled onions with the beef, parsley, breadcrumbs, egg, salt and pepper. To test the seasoning, fry a teaspoon-full of the mixture in the pan you cooked the onions in. Adjust the seasoning to taste.
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Divide the mixture into 5-6 (depending on how you big you want the patties), and form patties with wet hands.
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Place on a tray lined with baking paper and place in the fridge to chill for 30 minutes.
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When the patties have rested, heat a large cast iron pan/griddle pan until hot then cook the burgers until charred and cooked to your preference.
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Remove from the heat, top with the cheese and cover with foil for 2 minutes.
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Top the buns with a generous spoonful of mayo, lettuce, tomato, the patty with cheese and finally bacon.
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Serve immediately.
Recipe: simply-delicious-food.com
We hope these built-in grill designs gave you some inspiration if this is a project you are considering for your home. Click here to view our gallery and see what we can create just for you!
ABOUT UNITED BRICK AND FIREPLACE
Our family-owned business has been serving the Madison community since 1973 for fireplaces, brick, block, stoves, and outdoor stone needs. We work with homeowners, builders, architects, masons, and general contractors to supply the best products in each industry. As the largest fireplace installer in Madison, we have the expertise and product offering for nearly every situation including unique architectural designs for homes and commercial settings. Contact us for more information or visit one of our showrooms today!
